Banana Split Cake - cooking recipe

Ingredients

2 c. graham crackers
5 Tbsp. butter
2 c. confectioners sugar
1/4 lb. margarine
2 eggs
1 tsp. vanilla

Preparation

Blend graham crackers and butter and press into pan.
Mix confectioners sugar, margarine, eggs and vanilla together and beat mixture for 5 minutes.
Spread over crust and chill overnight. Slice 3 or 4 bananas lengthwise.
Drain 1 medium can of crushed pineapple and spread pineapple over the bananas.
Spread Cool Whip over the bananas and pineapple.
Top with nuts and cherries and refrigerate.