Marshmallow Pie - cooking recipe

Ingredients

1 pkg. lemon pie filling (cooked kind)
3/4 c. sugar
2 1/2 c. cold water
2 eggs, separated
24 marshmallows, quartered
1 (9-inch) pie shell, baked

Preparation

Prepare pie filling with 1/2 cup sugar and egg yolks by package directions.
Prepare meringue with egg whites and remaining sugar.
Fold
meringue and marshmallows into pie filling.
Pour into pie shell.
Chill until firm.