Low-Fat Orange Dream Cheesecake - cooking recipe

Ingredients

1 Honey Maid honey graham, crushed (about 3 Tbsp.)
2/3 c. boiling water
1 pkg. sugar-free orange Jell-O
1 c. low-fat cottage cheese
1 (8 oz.) container fat-free cream cheese
2 c. thawed Cool Whip topping

Preparation

Sprinkle crumbs on bottom of 8 or 9-inch spring-form pan (or 9-inch pie plate sprayed with Pam).
Stir boiling water into Jell-O until completely dissolved.
Cool 5 minutes.
Pour into blender. Add cheeses; cover.
Blend at medium speed until well blended. Scrape down sides occasionally.
Pour into large bowl.
Add whipped topping.
Stir gently until blended.
Pour into pan.
Smooth top. Refrigerate 4 hours.
Store in refrigerator.
Makes 8 servings.