Sausage Swirls - cooking recipe

Ingredients

4 c. sifted flour
1/4 c. sugar
1 tsp. salt
1 c. milk
1/4 c. cornmeal
2 Tbsp. baking powder
3/4 c. vegetable oil
2 lb. sausage (1 hot and 1 mild)

Preparation

Mix pastry ingredients (will be stiff).
Roll into 10 x 18-inch thin rectangles.
Spread sausage; roll from long side.
Chill. Slice and bake in preheated oven at 350\u00b0 for 20 minutes or until golden brown.