Hawaiian Venison - cooking recipe

Ingredients

1 lb. venison steaks
1/4 c. flour
1/4 c. margarine
1/2 c. boiling water
1 tsp. salt
2 to 3 green peppers
1/2 to 1 can pineapple chunks, drained
sauce *

Preparation

Cut steaks in 1-inch cubes.
Flour and brown in hot margarine. Add water and salt.
Simmer until tender.
Cut peppers in 1-inch squares.
Boil 10 minutes and drain.
Add peppers and pineapple to meat.
Pour sauce over meat mixture.
Simmer 5 minutes.
Serve over Chinese noodles or rice.