Corn Casserole - cooking recipe

Ingredients

1 (15 oz.) can whole kernel corn (not drained)
1 (15 oz.) can cream-style corn (not drained)
1 stick oleo, melted
1 c. self-rising cornmeal or corn muffin mix
1 (8 oz.) sour cream
1 egg, beaten
1/8 tsp. pepper

Preparation

Mix all ingredients together and place in a casserole dish. Bake at 350\u00b0 for 45 minutes to 1 hour or until brown on top. When you can see butter bubble in the top, this will tell you it is not too dry.