Spaghetti Sauce - cooking recipe

Ingredients

1 (12 oz.) can tomato paste
1 (12 oz.) can water
1 (29 oz.) can tomato sauce
garlic salt to taste
1 Tbsp. salt
3 Tbsp. parsley
1 tsp. oregano
1 tsp. basil
2 Tbsp. sugar

Preparation

Pour enough oil into pot to cover bottom.
Sprinkle in as much garlic salt as desired.
When oil is hot, add the rest of the ingredients.
Simmer sauce for 2 hours, stirring occasionally. After simmering for 2 hours, sprinkle in about 1/4 cup Romano cheese and simmer for another 30 minutes.
Pour over spaghetti.