4 Layer Dessert - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1 c. powdered sugar
2 small pkg. chocolate or lemon instant pudding
3 c. milk
1/2 c. chopped walnuts
8 oz. cream cheese
8 oz. Cool Whip
1/2 c. chopped pecans

Preparation

Layer 1:
Cream the margarine and flour.
Add the chopped walnuts.
Pat into a greased 9 x 13-inch pan.
Bake 20 minutes at 350\u00b0 and cool.