Yummy Potatoes - cooking recipe

Ingredients

8 medium potatoes
1 1/2 c. sour cream
1 can cream of chicken soup
1/4 c. melted margarine
1/4 c. finely chopped onion
salt and pepper to taste
1 1/2 c. grated cheese

Preparation

Boil potatoes in their skins in salted water.
Let cool.
Peel and shred into a greased 9 x 13-inch pan.
Combine remaining ingredients and cover potatoes.
Bake 30 minutes in a 350\u00b0 oven. Sprinkle with 1/2 cup grated cheese and 1/2 cup crushed corn flakes.
Bake 5 minutes more until cheese bubbles.