Kathy'S Cranberry Barbecue Sauce - cooking recipe

Ingredients

1 chicken flavored bouillon cube, dissolved in 1/2 c. boiling water
1 (16 oz.) can whole berry cranberry sauce
1 (12 oz.) bottle chili sauce
3 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1/4 c. finely chopped onion
1 tsp. dry mustard
1 Tbsp. garlic salt

Preparation

Combine all ingredients in blender; process until smooth. This sauce is excellent on any barbecue meats and poultry.