Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix (with pudding)
2 large boxes instant vanilla pudding
2 cans fruit cocktail, drained
2 or 3 cans cherry pie filling
2 c. chopped pecans
1 (16 oz.) Cool Whip
coconut (top layer only)

Preparation

Bake cake and let cool.
Put about 1/3 of the cake in bottom of bowl.
Begin to layer each remaining ingredient, using 1/3 of each item.
This includes the cake.
When you finish using all the ingredients the first time, begin another layer until you use all ingredients.
Top off with the coconut.