Barbecue Beef Sandwiches - cooking recipe

Ingredients

2 lb. beef stew meat
2 c. water
4 c. shredded cabbage
1/2 c. barbecue sauce
1/2 c. ketchup
1/2 c. Worcestershire sauce
1 Tbsp. prepared horseradish
1 Tbsp. prepared mustard
10 sandwich buns, split

Preparation

In a covered Dutch oven or saucepan, simmer beef in water for 1 1/2 hours or until tender.
Drain cooking liquid, reserving 3/4 cup.
Cool beef; shred and return to Dutch oven.
Add cabbage, barbecue sauce, ketchup, Worcestershire sauce, horseradish, mustard and the reserved cooking liquid.
Cover and simmer for 1 hour.
Serve warm in buns.
Serves 10.