Orange Salad - cooking recipe

Ingredients

2 boxes orange Jell-O
2 1/2 c. hot water
1 (6 oz.) can frozen orange juice
1 can mandarin oranges
1 can crushed pineapple
1 small box lemon instant pudding pie filling
1 large Cool Whip

Preparation

Dissolve Jell-O in hot water and add orange juice. Refrigerate until partly congealed.
Add mandarin oranges (drained) and crushed pineapple (drained).
Chill until firm. Mix lemon instant pudding pie filling to directions on box and fold in Cool Whip.
Pour over Jell-O mixture.