Polish Mistakes - cooking recipe

Ingredients

1 lb. hamburger meat
1 lb. sausage (hot or mild)
1 lb. Velveeta cheese
garlic salt
Worcestershire sauce

Preparation

Brown hamburger meat and sausage; drain.
Melt in Velveeta over low heat.
Add dash of garlic salt and Worcestershire sauce. Spoon onto bread.
Bake for a few minutes at 250\u00b0 to melt onto bread.
Serve hot, or can be frozen to bake at a later time.