Overnight Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1 1/2 c. warm water
1 1/2 c. milk
1 c. sugar
2 eggs
1/2 c. Crisco
1/4 tsp. salt
8 c. flour

Preparation

Mix all ingredients together.
Knead well and cover dough. Every hour, for 5 hours, knead the dough down again.
Then shape the dough into hamburger buns or rolls.
After they rise (I wait until morning), bake at 325\u00b0 for 15 minutes or light golden brown.