Sweet And Sour Green Beans - cooking recipe

Ingredients

3 cans green beans, drained
1 onion, sliced
10 psc. fried bacon
6 Tbsp sugar
6 Tbsp vinegar

Preparation

In casserole dish, layer beans, onions, bacon, beans, onions....etc.
Add sugar and vinegar to bacon drippings until dissolved.
Pour over layered green beans and refrigerate overnight.
Bake at 350 for 45 minutes.