Southern Pecan Pie - cooking recipe

Ingredients

1 tsp. vanilla
1 c. sugar
1/2 c. dark Karo syrup
1/4 c. margarine, melted
3 eggs, well beaten
1 c. shelled pecans
1 (9-inch) pie shell

Preparation

Preheat oven at 375\u00b0.
Combine first four (4) ingredients. Add eggs and pecans to first mixture, mixing thoroughly.
Pour into pie shell and bake for 40 to 50 minutes.
Cool and serve.