Microwave Rice Pilaf - cooking recipe

Ingredients

1 c. raw rice
2 c. water
1 beef bouillon cube
1/4 c. margarine, cut in small pieces
1/2 tsp. basil
1/2 tsp. garlic powder
1/2 tsp. onion salt
1/2 tsp. celery salt

Preparation

Place a marshmallow on top of half a graham cracker.
Microwave on High for 10 to 15 seconds.
Immediately top with half of a 1.5 ounce chocolate bar.