Sauteed Chicken In Red Wine Vinegar - cooking recipe

Ingredients

1/4 c. butter
1/3 c. diced onion
4 whole chicken breasts, skinned, boned and halved
1/4 c. red wine vinegar
1/2 c. whipping cream

Preparation

Melt butter in heavy skillet over medium heat.
Add onion and saute until very soft, 10 to 15 minutes.
Remove with slotted spoon.
Increase heat to medium-high.
Add chicken and cook until golden brown and juices run clear when pierced with tip of a knife.
Remove chicken.
Add vinegar and boil until reduced to 2/3, 1 to 2 minutes.
Add cream and boil until thickened, 3 to 4 minutes.
Return onion and
chicken to skillet and spoon sauce over.
Serve hot.
Serves 4.