Chicken Spaghetti - cooking recipe

Ingredients

4 to 5 chicken breasts, cooked and cubed
8 to 10 oz. spaghetti or vermicelli
1/2 to 1 c. grated carrots
4 oz. sliced mushrooms
1/2 c. green olives
1/2 c. ripe olives
1 c. Italian dressing
1 red onion, diced
Parmesan cheese (I use fat-free)

Preparation

Mix altogether and refrigerate.
Add more dressing and cheese if so desired.