Hawaiian Beans - cooking recipe

Ingredients

4 slices bacon
4 slices pineapple
2 (16 oz.) cans pork and beans
1/4 c. packed brown sugar
1/2 c. Open Pit barbecue sauce

Preparation

Fry bacon.
Drain and crumble.
Pour off all but 2 tablespoons drippings.
Cut pineapple slices in half and saute in drippings until light brown.
Combine other ingredients in skillet.
Arrange pineapple on top.
Heat until bubbly.