Pretzel Salad - cooking recipe

Ingredients

3 c. broken pretzels
1 large pkg. cream cheese
1 c. sugar
1 large bowl Cool Whip
2 small pkg. strawberry Jell-O
1 c. water
2 sticks oleo
1 large can crushed pineapple, drained (save 1 c. juice)
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix pretzels and oleo.
Place in 350\u00b0 oven for 15 minutes. Cool.
Cream the sugar and cheese together; spread Cool Whip over cooled pretzels.
Spread cheese mixture over Cool Whip.
Combine boiling pineapple juice and water with strawberry Jell-O; cool. Add pineapple and strawberries to Jell-O.
Chill and pour over layers.