Chinese Peas - cooking recipe

Ingredients

1/4 c. olive oil
1/4 c. salad oil
3 (10 oz.) boxes frozen peas
1 1/2 c. coarsely chopped celery
3 medium onions, chopped
1 (5 oz.) can water chestnuts, drained and cut
4 Tbsp. cornstarch
1 c. beef broth
1 Tbsp. soy sauce
salt to taste

Preparation

Heat oils, then put in vegetables and cook about 15 minutes or until tender.
Stir occasionally.
Dissolve 1/4 cup of broth and cornstarch, then add remaining broth and soy sauce; cook until thick.
Pour over vegetables and heat.
Serves 10.