Buffalo Chicken Wings - cooking recipe

Ingredients

1 Tbsp. white wine vinegar
1/2 c. milk
2 Tbsp. finely chopped onion
1 clove garlic, crushed
1/4 c. minced parsley
1 c. mayonnaise (Hellmann's Light)
1/4 c. Blue cheese, crumbled
2 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. freshly ground pepper
pinch of cayenne
1/4 lb. butter
2 Tbsp. bottle hot sauce or to taste
50 pieces chicken wings (discard tips)

Preparation

Mix vinegar with milk and allow to curdle.
Add onion, garlic, parsley, mayonnaise, Blue cheese, lemon juice, salt, pepper and cayenne.
Mix well and refrigerate.