Butterscotch Walnut Pie - cooking recipe

Ingredients

3 eggs
1 c. light corn syrup
1/2 tsp. salt
1 tsp. vanilla
1 c. brown sugar
2 Tbsp. butter
1 c. walnut halves or pecans

Preparation

Beat eggs slightly; add corn syrup, salt, vanilla, brown sugar and butter; mix well.
Stir in nuts.
Pour into unbaked pie shell. Bake 35 minutes or until filling sets in 375\u00b0 oven.