Corn Casserole - cooking recipe

Ingredients

1 onion
1 stick butter
2 cans cream-style corn
1 1/3 c. Minute rice
1 small jar pimientos
1 small green pepper, well chopped
2 tsp. sugar
salt and pepper to taste
1 egg

Preparation

Brown onion in butter.
Combine corn, rice, pimientos, pepper, sugar, salt and pepper.
Beat in egg; pour in casserole dish. Butter; top with grated cheese and sprinkle with paprika.
Bake 30 minutes at 350\u00b0.