Artichoke Dip - cooking recipe

Ingredients

2 (8 oz.) cans artichoke hearts
1 c. mayonnaise
1 c. Parmesan cheese
garlic powder to taste
pepper to taste
salt to taste

Preparation

Drain artichokes and crush smooth.
Add rest of ingredients; mix well.
Bake at 350\u00b0 for 1 hour.
Can be served at room temperature or hot with your favorite wheat crackers.