Green Bean Casserole - cooking recipe

Ingredients

2 cans French green beans, drained
1 can cream of mushroom soup
1 c. evaporated milk
1 can French fried onions
1 tsp. soy sauce

Preparation

Combine all ingredients, except 1/2 can onions, and mix well. Pour into dish.
Sprinkle reserved onions on top.
Bake at 350\u00b0 for 1 hour.