Buttermilk Biscuits - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
2 tsp. baking powder
1 tsp. sugar
1/2 tsp. soda
5 Tbsp. soft margarine
3/4 c. buttermilk

Preparation

Sift together flour, salt, baking powder, sugar and soda.
Cut in softened margarine.
Add buttermilk and shape into large ball. Knead 6 to 8 times on lightly floured surface.
Roll out and cut biscuits.
Bake at 450\u00b0 for 10 minutes.