Holiday Macaroons - cooking recipe

Ingredients

1 1/3 c. coconut
1/2 c. finely chopped dates or figs
1/2 c. finely chopped nuts
1 egg, well beaten
1/2 tsp. vanilla
1/8 tsp. salt

Preparation

Mix all ingredients well and let stand 5 minutes.
Then drop by teaspoonfuls onto greased cookie sheets.
Bake at 350\u00b0 for 15 minutes or until golden brown.
Remove to cool on wire racks right away or they'll stick!
Makes 1 1/2 dozen.