Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. bulk sausage
12 oz. bag shredded Cheddar cheese
2 eggs

Preparation

Mix ingredients thoroughly in a large bowl.
Shape dough into balls about the size of a small pecan.
Place on ungreased cookie sheet. Bake at 350\u00b0 for 20 to 35 minutes or until lightly golden brown.