Sweet And Sour Meatballs - cooking recipe

Ingredients

2 lb. lean ground beef
1 c. bread crumbs
1/2 tsp. thyme
2 eggs
2 Tbsp. parsley
1 tsp. garlic salt
1 tsp. onion salt
1 Tbsp. Accent
3 bell peppers, diced
2 (20 oz.) cans pineapple chunks
2 Tbsp. soy sauce
5 Tbsp. vinegar
6 Tbsp. water
1 c. sugar
3 to 5 Tbsp. cornstarch

Preparation

Combine first 8 ingredients and make into meatballs.
Brown in 350\u00b0 oven for 15 to 20 minutes.
Saute remaining ingredients for sauce.
Cook until well blended; thicken.
Add meatballs.
Simmer until well blended.
Serve with toothpicks or over rice.