Stir And Store Bran Muffins - cooking recipe
Ingredients
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4 c. Kellogg's All-Bran
2 c. boiling water
3 c. white sugar
1 qt. buttermilk
5 tsp. soda
2 c. Nabisco 100% Bran
1 c. shortening
4 eggs, beaten
5 c. flour
1 tsp. salt
Preparation
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Pour boiling water over bran cereal.
Add remaining ingredients in order given.
Cover and keep refrigerated up to six weeks.
Bake in greased muffin tins at 375\u00b0 for 15 minutes.
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