Stir And Store Bran Muffins - cooking recipe

Ingredients

4 c. Kellogg's All-Bran
2 c. boiling water
3 c. white sugar
1 qt. buttermilk
5 tsp. soda
2 c. Nabisco 100% Bran
1 c. shortening
4 eggs, beaten
5 c. flour
1 tsp. salt

Preparation

Pour boiling water over bran cereal.
Add remaining ingredients in order given.
Cover and keep refrigerated up to six weeks.
Bake in greased muffin tins at 375\u00b0 for 15 minutes.