Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. Crisco
3 c. sugar
1 1/2 tsp. vanilla
6 eggs
3 c. plain flour
1/4 tsp. soda
1/2 tsp. salt
1 c. buttermilk

Preparation

Cream Crisco, sugar and vanilla.
Add eggs one at a time, beating after each addition.
Sift dry ingredients together and add alternately with buttermilk.
Place batter into greased 10-inch tube pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.