Tenderloin Casserole - cooking recipe

Ingredients

1 lb. cubed tenderloin
flour
2 Tbsp. oil
1 c. diced celery
2 onions, finely chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 soup can water
1/2 c. uncooked rice
1/2 tsp. salt
1 garlic clove (optional)

Preparation

Roll tenderloin in flour; brown in oil with onion, celery and garlic.
Add soup and water with rice and pour all into casserole; cover tightly.
Bake at 350\u00b0 for 1 hour and 30 minutes.
Serves 4 to 6.