Mixed Vegetable Salad - cooking recipe

Ingredients

1 pkg. (10 oz.) frozen mixed vegetables
1 (15 oz.) can kidney beans, rinsed and drained
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
3/4 c. sugar
1/2 c. vinegar
1 Tbsp. cornstarch

Preparation

Cook the mixed vegetables on the stove or in the microwave until crisp-tender.
Drain.
Place in a large bowl.
Add kidney beans, celery, onion and green pepper.
In a saucepan over medium heat, bring sugar, vinegar and cornstarch to a boil, stirring constantly until thickened.
Cool slightly.
Pour over vegetables and toss.
Refrigerate.