Fiesta Beef Pie - cooking recipe

Ingredients

1 c. chopped onions
1 large green pepper, coarsely chopped
1 clove garlic, minced
1 Tbsp. vegetable oil
1 lb. lean ground beef
1 c. tomato ketchup
1 medium tomato, coarsely chopped
1 Tbsp. minced jalapeno pepper
2 tsp. chili powder
1 (8 1/2 oz.) pkg. corn muffin mix
1/2 c. shredded Monterey Jack cheese

Preparation

In large skillet, saute onions, green pepper and garlic in oil until onion is tender-crisp.
Add beef and cook until meat is browned.
Drain excess fat.
Stir in ketchup and next 3 ingredients.
Heat to boiling.