Coconut Macaroons - cooking recipe

Ingredients

2 egg whites
dash of salt
1/2 tsp. vanilla
2/3 c. sugar
1 (3 1/2 oz.) can (about 1 1/2 c.) flaked coconut

Preparation

Beat egg whites with dash of salt and vanilla until soft peaks form.
Gradually add sugar, beating until stiff.
Fold in coconut.