Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (8 oz.) pkg. cream cheese
1/3 c. lemon juice concentrate
1 (14 oz.) sweetened condensed milk
1 tsp. vanilla extract
1 (21 oz.) can cherry pie filling, chilled

Preparation

In a large mixer bowl, beat the cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
Stir in lemon juice and vanilla.
Pour into crust.
Chill 3 hours until set. Top with cherry filling before serving.
Refrigerate leftovers.