Quick Strawberry Pie - cooking recipe

Ingredients

1 graham cracker crust
20 to 25 strawberries
strawberry glaze
Cool Whip (room temperature)

Preparation

Wash the strawberries and cut into slices.
Put the slices in a bowl; put the glaze into bowl and mix.
Pour the mixture into crust; cover evenly.
Put Cool Whip on top.
Chill 30 minutes. Ready to serve.