Shoo-Fly Cupcakes - cooking recipe

Ingredients

3 c. flour
1 c. sugar
1 stick margarine
1/2 tsp. salt
1 c. Grandma's molasses
1 1/2 c. boiling water
1 Tbsp. baking soda

Preparation

Mix flour, sugar, margarine and salt.
Take out 1 cup for crumbs for top.
Add molasses, water and soda (mix liquid with soda and combine with dry ingredients).
Put in cupcake papers and top with crumbs.
Bake at 350\u00b0 for 25 minutes.
Makes 20 cupcakes.