Lemon Chicken - cooking recipe

Ingredients

1/3 c. chicken broth
1/3 c. fresh lemon juice
1/2 tsp. soy sauce
1/4 c. packed brown sugar
2 tsp. lemon zest
1 egg
1/2 tsp. salt
1/4 tsp. white pepper
3/4 lb. boneless, skinless chicken breasts (about 2 large), cut the chicken in strips
1/4 c. cornstarch
1/3 c. cooking oil
1 1/2 tsp. cornstarch, dissolved in 1 Tbsp. water
1 tsp. toasted sesame seeds

Preparation

Toast sesame seeds by swirling in a nonstick skillet until they smell nutty.