Microwave Cracker Snacks - cooking recipe

Ingredients

1 c. butter or margarine
1 tsp. celery salt
1 tsp. onion salt
1 tsp. garlic salt
1 tsp. paprika
1/2 c. Parmesan cheese
1 (16 oz.) pkg. oysterette crackers

Preparation

Microwave butter until melted.
Add the celery salt, onion salt, garlic salt and paprika to the melted butter and mix thoroughly.
Add cheese and crackers and stir around until crackers are coated thoroughly.
Microwave for 2 minutes, stir well until butter mixture is absorbed by crackers.
Stores well in an airtight container.