Coconut Delight - cooking recipe
Ingredients
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1 c. pecans, chopped
1 c. flour
1 stick margarine
11 oz. cream cheese
1/2 tsp. vanilla
1 c. powdered sugar
1 large container Cool Whip
2 pkg. instant coconut cream pudding mix
1 tsp. vanilla
3 c. milk
1 can Angel Flake coconut
chopped pecans
Preparation
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Layer 1: Mix together 1 cup chopped pecans, flour and margarine. Spread into 9X13 inch dish. Bake at 250 degrees for 35 minutes. Cool.
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