Coconut Delight - cooking recipe

Ingredients
    1 c. pecans, chopped
    1 c. flour
    1 stick margarine
    11 oz. cream cheese
    1/2 tsp. vanilla
    1 c. powdered sugar
    1 large container Cool Whip
    2 pkg. instant coconut cream pudding mix
    1 tsp. vanilla
    3 c. milk
    1 can Angel Flake coconut
    chopped pecans
Preparation
    Layer 1: Mix together 1 cup chopped pecans, flour and margarine. Spread into 9X13 inch dish. Bake at 250 degrees for 35 minutes. Cool.

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