Martha Washington Balls - cooking recipe

Ingredients

3 lb. confectioners sugar
1 lb. butter
10 to 12 oz. peanut butter
3 Tbsp. vanilla
1 lb. semi-sweet chocolate
1/2 cake paraffin wax

Preparation

Melt chocolate and wax in double boiler. Dip balls in chocolate, using toothpicks and let dry. Freezes well.