Corned Beef Casserole - cooking recipe

Ingredients

12 oz. can corned beef, broken up
1/4 lb. American cheese, cut up
10 1/2 oz. can cream of chicken soup
1 c. milk
1/2 c. onions, chopped

Preparation

Alternate in greased 2-quart baking dish with 8 ounce package cooked noodles.
Top with 3/4 cup crumbs or crushed Wheaties. Bake at 350\u00b0 for 30 to 45 minutes or until bubbly.