Didee Chicken - cooking recipe

Ingredients

1/4 c. vinegar
1 Tbsp. sugar
1 Tbsp. Worcestershire sauce
1/2 stick butter
1 c. water
1 fryer chicken

Preparation

Let sauce boil.
Salt and pepper fryer (also remove skin). Cut fryer in half.
Put into sauce.
Cook with lid on for 45 minutes.
Remove lid and brown.