Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. syrup (white or red)
1 c. sugar
1/2 c. melted butter
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked pie shell

Preparation

In a large bowl, mix first 5 ingredients until well blended. Stir in pecans and pour in an unbaked pie shell.
Bake in oven at 350\u00b0 for 50 to 55 minutes.