Guacamole - cooking recipe

Ingredients

juice of 1/2 lemon
2 medium size ripe avocados
1 Tbsp. grated yellow onion
1 Tbsp. olive oil
1/2 to 1 small hot green pepper, seeded and minced
1 tomato, peeled, seeded and then minced
1/2 tsp. salt

Preparation

Mash avocados and then add all other ingredients.
Place plastic wrap directly on food and let stand at room temperature for 1 hour.
Stir well and serve with chips.