Blondie Brownies - cooking recipe

Ingredients

1/2 c. butter
1 Tbsp. milk
1 c. firmly packed brown sugar
1 egg
1 c. all-purpose flour
1/2 tsp. baking powder
1/8 tsp. salt
1 tsp. vanilla
1/2 c. walnuts, chopped

Preparation

Heat oven to 350\u00b0.
Grease 8 x 8 x 2-inch pan.
Combine butter and milk in saucepan.
Place on low heat until butter melts. Remove from heat.
Stir in sugar; add egg.
Stir until blended. Combine flour, baking powder and salt.
Stir into sugar mixture. Stir in vanilla and nuts.
Spread into pan.
Bake at 350\u00b0 for 27 to 30 minutes or until pick inserted comes out clean.
Cool in pan.
Cut in squares.